This easy Strawberry Poke Cake features a moist white cake infused with strawberry Jello, topped with whipped cream and fresh ...

Add whipped cream to each piece as you serve them ... This topping sets it apart from a traditional strawberry poke cake ...

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

When the cake has cooled completely and is ready to be filled, remove it from the tin. Prepare the strawberries by slicing them thinly (about 5mm). Place the cream, icing sugar and vanilla in the ...

Add 300g/10½oz of the strawberries ... of the springform cake tin and clip the ring around it. Drizzle the fruit liqueur all over the sponge. In a bowl, whisk the cream cheese, crème fraîche ...

Preheat the oven to 200 °C. Grease the muffin baking tray with some butter using a kitchen brush, then dust it with flour. In a bowl over hot water or a microwave melt the butter and dark ...

Kula strawberries, candied pecans and Maui goat cheese. A la carte entrees range from 14-ounce prime rib with au jus and horseradish cream to pistachio-crusted opakapaka with vanilla bean beurre ...

"Frozen strawberries are perfect for smoothies, baking, or even adding to ice cream,” the expert pointed out. To freeze, begin by rinsing and thoroughly drying them, before transferring them to ...