There’s something so satisfying about cooking a full meal in one skillet, especially when it’s as fresh and vibrant as this ...

Justin Chapple is a chef, recipe developer ... we use a large Dutch oven instead, but the rich, garlicky linguiça sausage and fresh clams, shrimp, squid, and mussels keep things rooted in ...

When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp (or prawn) oil. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Lightly oil a baking dish, then spread ...

Frying the shrimp first in oil ... which is about as involved as this uncomplicated recipe gets. Here, the fish soaks up the sauce as the oven gets hot, and the snappy green beans roast in ...