Scallops are delicate and delicious little morsels of meat that many people may feel intimidated to cook in their own kitchens. They're a popular and nutritious seafood, but most people don't know ...

We'll show you all our tricks for cooking scallops from the frozen section or fresh from the fishmonger, including how to cook them in a pan, on the grill, or in the oven. Plus, we'll share how to ...

While the scallops should be large ... use a heat diffuser to tame the heat of the stovetop. When it's ready, the XO sauce will be dark, rich and oily. Let the XO sauce cool to room temperature.

If you don’t have scallop shells available, use shallow gratin dishes instead. Preheat the oven to 220C/425F/Gas 7. To make the sauce, pour the milk into a small saucepan and add the bay leaf ...