This juicy pan-seared chicken breast is so tender and full of flavor! It’s crispy on the outside from the sear, and the sauce ...

Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered ...

Cut into 4 even pieces per leg drum -OR- rinse chicken breasts in cold water and cut into bite-size ... On a non-stick frying pan or skillet, cook prepared chicken over medium heat until meat is just ...

Coat your chicken with rice flour for the crispiest skin ever. Rice flour also absorbs less oil than other flours, so the ...

This chicken wrap recipe is quick, delicious, and nutrition-packed. Made with multi-grain wrap, it is an easy breakfast ...