Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the sugars, cinnamon and salt. In a large bowl, whisk the egg white ...

Preheat your oven to 250˚F. Line a baking sheet with ... and cinnamon. Toss the pecans in the egg white mixture to coat evenly. Transfer the pecans to the cinnamon-sugar mixture and toss to ...

remove the baking sheet from the oven. Using an offset spatula, place each pear half on a plate, flesh side up. Top each portion with vanilla cream and pecan crumble. Serve immediately.