Here are the steps to store it. Place the minced garlic in an airtight container. Use a glass jar or a small plastic container. Add a small layer of olive oil on top of the minced garlic.

Another common mistake is storing garlic in oil at room temperature, which creates the perfect conditions for botulism, a dangerous foodborne illness. Commercial garlic-in-oil products contain ...

You might be storing your garlic all wrong - and the correct method could make it last up to six months. Garlic is a kitchen staple in many British households, adding flavour to countless dishes ...

Someone mentioned to me that they crush large quantities into jars, top with oil, and store in the fridge. I have previously sliced the garlic and added it to large bottles of olive oil to infuse ...