While the Hindi word "atta" also refers to flour in a more general sense, it's also generally understood as a type of whole ...

A wheat kernel, or the seed of a wheat plant ... in the milling process, stoneground flour is significantly more perishable than roller-milled flour. On the other hand, roller-milled flour ...

Heritage grains and regenerative agriculture are the stars at the family-owned supplier based in Carroll, Ohio.

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Flour from wheat is the most common ingredient in bread ... powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones.

Wholemeal flour contains less gluten than white flour simply because the weight is also made up of other matter such as bran and wheat-germ ... bread made with stone-ground flour.

350g malted-grains, malted wheat-flour or Granary flour 'Put ... replacing the malted-grains flour with a stoneground wholemeal flour. Add 1 tablespoon demerara sugar and 100g mixed dried fruit ...