The intensity of that stone grinding also ... It's also finely ground, making it more similar to atta. Another good option is ...

Whole wheat bread is generally healthier than white bread because it contains more nutrients and fiber. However, the right ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Flour from wheat is the most common ingredient in bread ... powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones.