Stone- ground flour has been ground in a mill between stones. It is considered more rustic and nutritional. It is common to see rye, maize and millet often available as stone ground.
Tasting Table on MSN10mon
Rye Flatbreads With Prosciutto And Raspberry RecipeFlatbreads are the world's oldest breads and have evolved from humble beginnings of roughly ground grains ... a blend of ...
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