Heritage grains and regenerative agriculture are the stars at the family-owned supplier based in Carroll, Ohio.

Beyond baking, chickpea flour is valued for its high protein ... This can be symbolized as 'stone-ground', which suggests a ...

Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

The key is finding high-quality, stone ground wheat flour. It’s common in Irish grocery stores. It’s a little harder to come by in other parts of the world. But the results are worth the ...

However, traditionalists prefer wholemeal bread made with stone-ground flour.