Dave Weatherson from Queen’s Mill in Castleford talks to Gayle Lofthouse.

The Sana mill removed the intimidation factor completely ... I may not have set out to grind flour, but I was aware of stone-ground flour's benefits, as artisanal stone-milled flour company ...

Atta is a particularly finely ground flour due to the heavy stones that are typically used to mill it. The intensity of that ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Stone- ground flour has been ground in a mill between stones. It is considered more rustic and nutritional. It is common to see rye, maize and millet often available as stone ground.