Keep reading to learn more about stone ground grits and how to cook them to tender perfection! Grits are made by grinding dried yellow or white dent corn (a starchy, less sweet corn variety).

I tried cornbread mixes from brands Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic to find the best prepackaged option.

But one thing most cooks agree on is the style of corn to use. In the grocery store, walk right by those powdery kinds of ...

The Maya and Aztecs ground corn kernels on stone mortars to create a coarse flour that, when mixed with water, formed masa—the foundation for early tortillas. These tortillas likely resembled the ...

So it seemed natural at Al Forno to add that famous stone-ground corn to their shortcake biscuit. Here, Goin has borrowed Al Forno's foolproof recipe and added peaches and her own "soured cream." ...