About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Fun fact: traditional Dresden stollen doesn’t actually contain any marzipan. However, the sweet, nutty almond paste has worked its way into most modern recipes, and rightfully so — it’s ...

Read more: 7 Things You Probably Didn't Know About Graham Crackers While some fruit-based bakes (such as this cranberry and carrot cake recipe) can be made in under an hour, stollen takes a long ...

This recipe from Nichole Accettola has a technique to help the citrusy, pillowy buns retain moisture. Stollen is a traditional German Christmas bread filled with dried fruit, including raisins and ...

Among the recipes in this book are some classic ... the “most-chocolaty” babka and King Arthur’s twist on a traditional German stollen. Philip offered his advice for anyone making these ...

Among the recipes in this book are some classic ... the “most-chocolaty” babka and King Arthur’s twist on a traditional German stollen. Philip offered his advice for anyone making these ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Today, stollen is enjoyed worldwide. Artisanal bakers and home cooks alike continue to uphold traditional recipes, while modern innovations add a contemporary twist. Vegan stollen, gluten-free ...

Starting as early as Thanksgiving, bakeries across the state begin baking and selling the anticipated bread, often putting their own twist on the recipe. Manderfield's European stollen is ...

Person's hands sprinkling powdered sugar onto a baked Christmas stollen - Larisa Stefanuyk/Getty Images While some fruit-based bakes (such as this cranberry and carrot cake recipe) can be made in ...