Stollen is a spiced bread filled with nuts ... There are loads of other variations on this traditional recipe that can include different dried fruits, enriching ingredients like eggs or milk ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

This 16th century recipe is a rich, dense ... marzipan lengthwise in the centre of the dough and cover it with the stollen sheet. Fold the left side first and cover the marzipan, then fold ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Stollen is a Christmas tradition in Germany ... Linda Hinners, Brookfield, Wisconsin Check out our traditional French ...