Merry Christmas! Stollen is not fruitcake! There are a few key differences. First, stollen is made with yeast while most fruitcakes are made from unyeasted cake batter. You could even make a ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Stollen is dusted with powdered sugar and enjoyed during Advent. Panettone is Italy’s iconic Christmas cake, characterised by its tall, dome shape and fluffy texture. This sweet bread contains ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...