As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of marzipan ...

There are loads of other variations on this traditional recipe that can ... infused Christmas breads/cakes out there—check out Italy and their panettone—stollen remains uniquely German.

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup, and an ounce for the ganache glaze. This is the fundamental loaf that started ...

Fruity mince pies, Christmas puddings and cake all spring to mind ... delightful accompaniment to the Stollen or to go down the Italian road I’ve added a recipe for Cantucci biscuits.

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...