Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds ... Turn the flame to low, cover the wok with the lid and simmer for several minutes, or until the innards are almost ...

I add a lid to the wok for a quick minute after the sauce is ... Gather up the ingredients you'll need for this bok choy stir ...

【See-Through Lids】Tempered glass lid to view food; wide and deep to hold a large amount for multiple uses. 【Keep Cool Handle and Oven Safe】Long riveted stainless steel handle stays cool ...

Stir-fry the cashews until just golden, then set aside. Carefully wipe the wok until clean using kitchen ... Cover with a lid (use kitchen foil if you don't have a suitable pan lid) and cook ...

Hot wok or pan: Preheat your wok or pan thoroughly ... Add light soy sauce, water, and sugar, continuously stir fry, and ...

Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats ... then close the lid so the rice stays hot. Heat a wok over a high flame and when ...

Place the lid on the wok and cook for 6 minutes. 5. Lift the lid, then add the frozen peas and salt to taste. Stir-fry for 4 minutes. 6. Meanwhile, chop the fresh dill and coriander. 7.