If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

When smoking hot, add the chilli, jalapeños and garlic to the wok and stir-fry until golden brown. Turn the heat up to high and, once smoking hot again, add the broccoli and carrot and continue ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

4. Stir the cornstarch and water to blend them. Add to the soy sauce mixture. 5. In a wok, cast-iron skillet, or large nonstick skillet over medium-high heat, heat the canola or vegetable oil.

Delicious vegetable noodle soup recipe by chef Sanjeev Kapoor ...

Oliver announced from his stage in the center of the 50 or so workstations exactly how to prepare a stir fry in less time than it takes to order takeout. “Get the wok ripping hot, drizzle in a ...