Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured above. Shake together this sauce in a jar at the start of the week to have on ...

The squash comes together with red bell pepper, broccolini, and a peppery Sichuan sauce to create a truly special stir-fry. Be warned that this recipe isn't fully vegan because of the addition of ...

Stir-fries are a fantastic quick meal, but if you want to make sure yours is packed with umami goodness, all you need to do ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

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Add pork strips and stir-fry until browned ... mixture with sauce. Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of ... In a small bowl, whisk together the soy sauce, ginger, cornstarch and sugar. Set aside.

add the sauce mixture and continue to fry until all of the ingredients are combined well and warmed through. Remove from the heat, stir in the sesame oil and transfer to serving bowls. Kwoklyn ...

In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then roasted for 15 minutes. In what is known as the Maillard reaction ...