Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured ...

If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

Stir-frys are simple. Keep the prep to a minimum with pre-sliced veggies, pea pods, shrimp and a quick homemade sauce.

Not only was this Easy Beef And Broccoli Stir-Fry Recipe easy (it’s right there in the name!), quick, low on dishes, and ...

and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry.

If you’re like us, nothing sounds better on the weekend than a quick and delicious stir-fry. Instead of thinking hard for what to make or ordering takeout, why not try this easy, flavour-packed recipe ...

Since the textures were good and the only drawback was the lack of flavor, I think Wegmans' stir-fry would work just fine in any dish with a tasty sauce. Next, I tried the Whole Foods 365 organic ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.