If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two minutes over a high heat until browned.

Stir the cornstarch, 1 cup broth, soy sauce and ginger ... vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the ...

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

A healthy chicken ... vegetable oil. Add the sliced onions and a tablespoon water. Cook for 2–3 minutes until the onions start to soften, then add ginger and garlic and fry for 2–3 minutes ...

What type of oil is best for stir-frying? Stir-frying requires high heat, so it's important to choose an oil with a high smoke point and neutral flavor. Here, Han Feng uses vegetable oil ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...