Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

The flavour of the kaffir lime in this chicken dish is unique and memorable. You will find the leaves at supermarkets and you can freeze what you don’t use, because you will be making this dish ...

Add the sliced peppers and stir-fry for 1 minute, then toss in the spring onions. Pour in the sauce, stirring until it starts to thicken. Remove the wok from the heat. Transfer the chicken and ...

Looking for a quick, flavorful, and nutritious dinner? This Sesame Chicken and Snow Peas Stir Fry is the answer! The dis ...

A tasty Tibetan meal called chicken shapta is made with soft chicken that is stir-fried with veggies and a flavourful sauce.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Add the beef and brown evenly, then add the garlic and ginger and stir-fry for 30 seconds. Add the teriyaki sauce and stir to coat the beef. Add the blanched broccoli and mangetout and cook for a ...

Heat the oil in a large frying pan, add the garlic and stir for just 30 seconds or so until softened. Toss in the strips of chicken and stir-fry for 2–3 minutes or until they change colour. Add the ...