This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Bok choy may not get the attention that other leafy green vegetables (like spinach ... up the ingredients you'll need for ...

Add the bok choy leaves to the skillet. Stir-fry for another minute until the bok choy is wilted but still vibrant green.

This simple bok choy recipe, flavored with shallot ... cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.

garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine ...

we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt. “Chirimen-jako ...

Meanwhile, trim and discard root end of bok choy. Cut stalks into 1-inch pieces. Coarsely chop leaves. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 ...