most rice recipes require you to rinse the rice before boiling it to rid it of the starches that might thwart the desired texture. Sticky rice is a glaring exception to this rule. A taste of Thai ...

Created by the friction of “all the grains rubbing against each other” while the rice is in transit, this fine film starch will become a sticky, gluey substance when exposed to water and heat ...

We may receive a commission on purchases made from links. Mango sticky rice is a beloved Thai treat that contrasts chewy ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice ...