Succulent pork coated in a rich, sticky ... Chinese five-spice powder and chilli together in a bowl until thoroughly combined. Set aside. Once cooked, remove the slow cooker pot and transfer the ...

Prep the Siu Yuk – pat dry the pork belly on all sides ... using a pastry brush liberally baste the leftover sticky marinade over the char siu, now grill for 3-5 min and using tongs flip ...