Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week we're sharing a homemade favourite - sticky bun ...

Delight everyone with lemon raspberry sticky buns. This easy recipe features light, airy dough and a sweet glaze, making it ...

I wanted to use them in a recipe that would highlight them rather than hide them away under a pie crust or crumble topping. I decided that they would be a perfect topping for a sweet bun, and I was ...

For this recipe you'll need a Vitamix Pro750 fitted with 2.0l low profile container and 2 x 12-hole muffin tins. Tip the dough out onto a floured surface, using a spatula to scrape it all out. The ...

This sweet Pistachio Sticky Buns recipe is sure to be a new brunch favorite thanks to rich Middle Eastern flavors and ...

These deliciously sticky buns use Fortnum's delicate Salisbury Dowlands Honey and crunchy Caramelised Mixed Nuts, making them the perfect afternoon treat. Cover the bowl and leave for about an hour or ...

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...

This traditional bun recipe is packed with spice and sticky sultanas. These saffron hot cross buns by Dan Lepard are scented with vanilla and orange. Dan's pro tips make it an easy Easter recipe to ...

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...