Although different than beef stew, tagine is also made with a combination of meats and spices and is often made with dried fruit like apricots and raisins ... re whipping up your own chutney at home, ...

Bake, grill, puree, and roast butternut squash, pumpkin, zucchini, and more squash varieties with these vibrant recipes ... Catelvetrano olives, dried apricots, and cubed butternut squash.

Paying homage to his Middle Eastern background, Ottolenghi turns to rosewater and honey, marrying them with sweet cheese, ...

Tzimmes is the Yiddish word for making a big fuss. It’s also a stew of sweet root vegetables and dried fruit, often served ...

Compote, a French term that refers to fruit that's been stewed in sugar ... though back then it was more commonly referred to as breney. Compote recipes often call for a mix of fresh and dried fruit, ...

This slow-cooked veg and beef Irish stew recipe could be just what your family dinner recipe repertoire calls for. Whether you like your stew made with beef or lamb, with stout or without ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

Autumn is slowly approaching which means many people will be cooking their favourite comfort recipes to warm themselves up, and there is nothing better than a big bowl of stew. Nadiya Hussain ...