The recipe doesn't use stock ... casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce is flavorful. Meanwhile, in a saucepan, cover ...

St. Patrick's Day is right around the corner and if you're planning your St. Patty's day feast, these are my favorite, ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick ... Return the beef to the skillet and add the Worcestershire sauce. Cook 2 minutes.

She’d start early in the morning and the stew would simmer all day. This recipe is a quick weeknight ... Smoked paprika and unsweetened barbecue sauce bring the smoky barbecue flavor without ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...