This beef stew with mashed potatoes is the ultimate cozy dinner you need in your life. Juicy, tender beef, rich broth, and ...

Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.

Cut onions in half and place in an ovenproof casserole pot ... Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes.

Gravy browning is not widely available – many supermarkets have stopped stocking it. However, some still sell it labelled simply as ‘browning’; it is also available online. In addition to ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Bison are farm-raised, and the meat does not taste gamey. I never miss an opportunity to experience gravy. My technique is to saute onion, celery and mushrooms, then use a portion of the vegetable ...