Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

You all know we love making recipes in our slow cooker Crockpots! I make at least one to two new recipes every week in the Crockpot to see what I can share with you. Today I am excited to share ...

This comforting, classic crockpot Beef Stew has tender chunks of beef with carrots and red potatoes all wrapped up in a buttery, velvety thick gravy. The longer it cooks, the tastier it gets.

Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...