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The Most Important Rule When Working With A Meat MarinadeUnfortunately, it's rather easy to make mistakes when using a marinade. You might not let your meat stew for long enough to ...
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This rustic meat stew comes together quickly and easily — and tastes even better the next daySayel Stew Instructions: With a rolling pin or ... warm the ghee and add the marinated meat. Cook on high heat on all sides for 2 to 3 minutes. Next, add the minced onion, garlic, potatoes ...
First marinate the meat. Season the cubes of venison with salt ... Remove the casserole from the oven and cover the surface of the stew with the peeled whole medium potatoes.
Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.
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