Stevia is derived from the leaves ... Coconut sugar looks more like brown sugar and is similar in flavor. It works as a substitute in brownies and cakes but isn’t great for making caramel ...

Added sugars go by many names, such as brown sugar ... and it's 200 to 400 times sweeter than table sugar. As a sugar substitute, stevia is non-nutritive, meaning it contains almost no calories.

Aspartame, monk fruit, stevia, and more can be found in our favorite staples. But are they actually safe to eat?

Those sugar-free products you're buying to stay healthy–it turns out they might not be as beneficial as you think. Consumer Reports looks at why experts are raising concerns about sugar substitutes ...

Rather than using only stevia to substitute all sugars ... This sets it apart from sweeteners like table sugar, honey, syrup, ...

White sugar, brown sugar, honey, and jaggery all have similar calorie content. Sugar substitutes, however ... though tolerance typically develops over time. Stevia and monk fruit sugar are considered ...