B aking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your ...

Carrie Smith, chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus, suggests keeping the sourdough bread wrapped in a paper or cloth bag at room ...

Image caption, Kneading is a crucial step in the bread-making process You may now be thinking that while all of this explains the increased amount of time a sourdough takes to make, and why it has ...

Sourdough is a popular choice for home bakers and there are a few keys steps that you need to get right to make sure your bread comes out of the oven perefctly. Howerver, there is one simple step ...

I started making sourdough bread six years ago and have since fallen in love with the hobby. Initially, I didn't realize how ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation process, boasts health benefits such as improved digestion ...