From steamed dumplings and pot stickers to steamed fish, the cooking method is used in all different cuisines. It's worth ...

We make a steamed fish that's so easy, it's prepped, cooked and on the plate in 10 minutes! So quick to cook, we also have ...

3. Once done, wash banana leaves and pat try them. Spread it on the kitchen’s slab and put the marinated fish on top of it. Now spread the paste over it. 4. Fold the banana leaves neatly and steam ...

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 ...

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

Steamed fish always carries a fishy smell. It is not hard to get rid of the fishy smell but you need to know the tricks. May Lee and Elsa Tsang will chat about the different tricks in this episode ...

For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt. Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest.