you're eating flash-frozen legs that have been pre-cooked. Essentially you're heating up the crab legs, but there's more to the process than simply taking them from cold to hot. By steaming the ...

This means steering clear of scorching hot, boiling water and opting for a tender steam instead. Crab legs are most often sold having first been pre-cooked and flash-frozen, so steaming is the ...

But when we got a phone call mid-week, it meant one thing: she’d found reasonably priced Dungeness crabs, and she’d be steaming them ... difficult to crack the legs, and it’s hard to pull ...