Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

No matter the dish, it can be intimidating to cook clams and mussels, especially the first time around. What's the difference ...

Steamed clams are easy to prepare ... For this dish, use clams with shells about 4cm (1½ in) long or smaller. Small mussels are a good substitute for the clams, but don’t use the large ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

Add the clams and sweet sake to the sofrito in the pan, and cook until the clams have steamed open. Season to taste with salt and pepper. Place 8 steamed clams in each bowl and spoon the sofrito ...

When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve immediately with steamed rice and stir-fried green vegetables.