These tender clams are delicately steamed in a luxurious white wine butter garlic sauce, then garnished with fresh green ...

Mirin has acidity, similar to a dry white wine, but it has a slightly ... But this Thai-inspired version of steamed mussels ...

Begin by cleaning the mussels ... garlic in the rapeseed oil for five minutes in a medium heavy-based saucepan on a medium-low heat. Bring the heat to medium-high and add 100ml of white wine ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Add the garlic and bay leaf and gently ... Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give ...

Serve with new potatoes or steamed greens ... Add the fish stock (or water) and white wine and bring to a simmer. Add the cooked mussels and cook until they are all open. Discard any that have ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white ... mussels aside until needed. To make the stock, heat the oil in a large pan and add the ...

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels ... heat the oil over a medium heat. Add the garlic and fry until it begins ...