This could only mean one thing: baozi, also known in the U.S. as steamed pork buns or bao buns. Back then, there were only a ...

Originating from Chinese and Taiwanese cuisines, bao, otherwise known as steamed buns or ‘baozi’, are light, fluffy dough balls wrapped around a savoury or sweet filling. The beautiful cloud ...

Baozi, steamed buns, have a soft and fluffy leavened dough shell akin to a biscuit. Each dish has a dough made of flour and water, but baozi gets its texture from containing yeast while jiaozi ...

Also known as ‘steamed buns’ or ‘baozi’, if you haven’t tried these Taiwanese-inspired warm, fluffy treats of stuffing wrapped inside a sweet white dough, you are seriously missing out.