This could only mean one thing: baozi, also known in the U.S. as steamed pork buns or bao buns. Back then, there were only a ...

Baozi, steamed buns, have a soft and fluffy leavened dough shell akin to a biscuit. Each dish has a dough made of flour and water, but baozi gets its texture from containing yeast while jiaozi ...

Originating from Chinese and Taiwanese cuisines, bao, otherwise known as steamed buns or ‘baozi’, are light, fluffy dough balls wrapped around a savoury or sweet filling. The beautiful cloud ...

Also known as ‘steamed buns’ or ‘baozi’, if you haven’t tried these Taiwanese-inspired warm, fluffy treats of stuffing wrapped inside a sweet white dough, you are seriously missing out.