Steamed fish is a delicious, easy recipe to have in your repertoire, and once you know the basic technique, you can vary the seasonings. Try steaming the fish with kaffir lime leaves, sliced ...

A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

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This recipe is based on a luxurious ... salted egg yolk (discard the white) and steam as instructed. Sprinkle with spring onion then serve. For salted fish pork patty, make the dish as above ...

A traditional and oriental fish recipe for the holiday season ... Stuff sliced ginger and the white spring onions beneath the seabass. 5. Steam for 7 to 9 mins (adjust according to the size ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with ...

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh ...