You're probably accustomed to the traditional boiling or steaming method, but have you ever considered baking crab legs in the oven? This method not only imparts a unique flavor but also makes for ...

Wash and steam crab in combi oven or boiling water till done. 2. Wash, drain and cook toor dal in a vessel with lots of water until soft. Mash dal with a ladle. 3. Take oil in a non stick pan. Add ...

But when we got a phone call mid-week, it meant one thing: she’d found reasonably priced Dungeness crabs, and she’d be steaming them ... difficult to crack the legs, and it’s hard to pull ...

Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they open, then using the liquid that collects in the bowl.