Instead of broccoli, this tender steak stir-fry is loaded with plenty of bell peppers and a classic, simple sauce that brings everything together with very little effort. I think it’s perfect as is, ...

Season them well with salt and pepper. Heat a large frying ... Stir in the parsley. Divide the steaks between plates, pour over the sauce and serve. The sauce can be made up to a day ahead ...

When it comes to indulgent meals that blend land and sea, few dishes can rival the iconic surf and turf. This classic ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

For the béarnaise sauce, place the vinegar ... turn up the fat fryer to 190C/375F. Season the steaks with salt and freshly ground black pepper. Heat a frying pan until hot, add the butter ...

Add the salt and pepper to taste. Spread the potatoes on either side of the plate. Place the steaks on top of the potatoes and pour the sauce over the steaks. Garnish with chopped parsley and ...

The sauce was so thick and filled with ... The next day, I added salt and pepper to the meat and grilled the steak for seven minutes on each side. Once it was done, I placed the steak on a dish ...

Season the steaks with salt and pepper at least 2-3 hours and place back in the refrigerator. When ready to cook, have the Bearnaise Sauce ready and keep warm. In a skillet heat the oil and butter ...

To buy: 3/4 pound flank steak, 1 small bottle honey, 1 small bottle low sodium soy sauce, 1 container minced garlic, 1 bottle ground coriander, 1 bottle cayenne pepper and 1 container corn starch ...

And creator @tomjustcooks claims his version of the steak bake tastes so much better than the Greggs original.