Juicy, tender steak – Cooked to perfection every time. Rich, creamy mushroom sauce – Adds depth and bold flavor. Quick and easy – Ready in just 30 minutes .

A steak this good doesn't need much with ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash. Serve with the mushrooms, sauce and onion rings. Garnish with fresh truffle.

These whole roasted mushrooms will take your next grilled steak or baked potato to the next level - perfect ... Line a standard baking tray with foil and pre-heat oven to 230C. Pour the teriyaki sauce ...

I tried a sample of the Chunk steak with a chimichurri sauce. It really did taste like ... indistinguishable to me from the real thing. Mushrooms grow incredibly fast and don’t require lots ...

Make a cream sauce, and add the mushroom mixture to it ... Brown it up. I’ll have my steak a nice juicy pink medium every time. Pink's not red either in my book. Really, the secret to this ...