Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

Reduce the stock until it coats the back of a spoon then add freshly ground black pepper. Make the sauce as peppery as you want. Whilst you are finishing your sauce place the steaks into a very ...

For the Steak: For the Shrimp Sauce: For the Sides ... then season with salt and pepper to taste. Step 3: Prepare the Sides Steam the green beans for 5-7 minutes until tender but still crisp.

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside.

The success of steak au poivre partly depends on the peppercorns you use and how you apply them to the protein. Chef Tyler ...