Cooking a Steak in a Cast Iron Skillet The best cut of steak to cook in a cast-iron skillet is the New York Strip and luckily ...

Cooking the perfect steak is an art form, one that combines precision, technique, and a bit of passion. Whether you prefer it ...

Using tongs, lift each steak, and press outside edges of steak into skillet, rolling steak until edges are browned, 15 to 30 seconds. Return steaks to lie flat in skillet. Reduce heat to medium ...

This was the widest skillet we tested, so we didn't have any problems with crowding — everything had room to get evenly browned. We were surprised by how readily the steak released from the ...

Toast on the grill of a barbecue or in a griddle pan until lightly charred. Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak ...