When it comes to something like a seared flat iron steak recipe, the wrong cookware can negatively impact the quality of the ...

Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe ...

Nothing is worse than taking the time to cook a steak only for it to be rubbery and too chewy, but this may be a sign you are undercooking the meat. Nicky Corbishley, a cook and co-founder of ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

We were surprised by how readily the steak released from the skillet; there was absolutely no sticking, and the residual browned bits scraped right out with tongs. This pan is well-designed ...

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.

Toast on the grill of a barbecue or in a griddle pan until lightly charred. Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak ...

Put the steaks on a board and season well on both sides with the pepper and salt mixture until lightly, but evenly, crusted. Melt the butter with the oil in a large non-stick frying pan and fry ...