Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound ...

Beef enthusiasts rejoice: There's a Japanese dish that should be on your radar if you love a good Salisbury steak. Hambagu is a casual dish people make at home or order from a yoshoku restaurant ...

There are many types of steak sandwiches here in the States, but most varieties, like a Philly cheesesteak, use chopped or sliced varieties of beef. Way over in Japan, however, the go-to steak ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

Japan’s population of traffic lights ... carefully crafted and flavoured to look and taste like a juicy steak or a succulent fillet of mackerel but requiring no chewing. The country’s biggest ...

Would you eat a steak that was grown in a laboratory? As global population continues to grow, conventional cattle farming is being stretched to its limits. The University of Tokyo professor Shoji ...

A Japanese restaurant in Dubai frequented by ... shabu-shabu, yukhoe Korean-style steak tartare, stew, chateaubriand steak, and sirloin cutlet sandwich.