Marcus Wareing serves his smoky-sweet barbecued steak in a crunchy baguette, with a homemade herb sauce for company. For this recipe you will need a food processor and a barbecue or large griddle pan.

A steak sandwich is a classic. Add some tangy barbecue sauce and meted cheese and you've got yourself the ultimate crave-worthy dinner. That's the joy of our BBQ steak sandwiches recipe.

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.

It would have felt wrong to not order steak here, so I got the “entraña” sandwich, made of grilled skirt steak (though, I also had my eye on the Milanese and chorizo as well). El Chivito D’Oro.