Southern cuisine wouldn't be the same without gravy. While classic gravies are craveable additions to your meal, try this ...

While you can drown your Salisbury steak in whatever sauce you want, mushroom gravy is traditional (and ... a splash of beef broth or even a touch of red wine to pick up those caramelized bits ...

Stewed steak in gravy perfectly replicates the slow-cooked ... Add the carrots, lentils and the stewed steak, then pour in the tomatoes, red wine and vinegar. Bring to the boil, then cover and ...

Add the tomato and hot red pepper purées and fry for a further ... the base of a serving platter followed by the tomato gravy. Lay the steak slices on top and spoon over the yoghurt and then ...

a hand-battered and fried round steak (or chicken if you prefer) behemoth topped with roasted jalapeño cream gravy and served with sides of roasted garlic mashed potatoes and corn cobbler.