Smothered Steak & Onion Gravy Recipe When it comes to comfort food, few dishes can compete with the hearty, savory app ...

Add the onion, garlic, parsley and remaining black ... Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to ...

Add the onion and cook for 5–7 minutes ... on the base of a serving platter followed by the tomato gravy. Lay the steak slices on top and spoon over the yoghurt and then the Aleppo chilli ...

This dish is super easy, almost foolproof, and totally worthy of your table, especially considering it's ready in under an hour.

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ... and add a drizzle more oil if necessary. Soften the onions, celery and garlic in the same pan for around ...

Few comfort foods satisfy quite like bangers and mash, the beloved British pub classic featuring juicy sausages served over creamy mashed potatoes, all ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.