This classic steak pie uses stout to make a rich gravy and ... Reduce the heat and add a drizzle more oil if necessary. Soften the onions, celery and garlic in the same pan for around 8–10 ...

Probably the fastest steak pie you’ll ever make ... Return the pan to the heat, add the remaining oil and fry the onion and mushrooms for 5–6 minutes, stirring regularly until lightly browned.

National Pie Day is celebrated on January 23 and for those wishing to celebrate in style, there are many options for the pub ...

made a steak pie last night as a tester ... as well as a beef stock cube crumbled straight in. I also added some onions." Food lovers immediately jumped in with the same suggestion, as one ...

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...